EatWild is celebrating wild food in 2020 by kicking off a series of wild game cooking classes. Our inaugural “EatWild Cooks” workshops will be hosted by Chef Mark Perrier, acclaimed Vancouver chef and restaurateur. Jody Peck of Wild Northern Way and EatWild founder Dylan Eyers will be leading EatWild Cooks workshops in the coming months. They will share some of their favourite recipes with you and help you develop and perfect your techniques for cooking wild foods.
Join us for an evening of learning about wild food and experience a truly unique dining experience.
We will prepare a three-course dinner together. Each dish will showcase fundamental techniques for preparing wild game. Each dinner will have its own unique menu to showcase the diversity and creativity of wild fare.
EatWild Apron Bundle:
Celebrate your hunting adventure in style every time you cook with the legendary EatWild apron. Our aprons are hefty 100% cotton in rich Hunter Green with two big pockets for storing cooking utensils (beer cans), etc.
Add an apron bundled with your registration and save $10. We will deliver it to you on the day of the workshop.
Jody Peck grew up in the Peace River Valley in Northeastern BC and, from a young age, learned how to butcher and cook game meat as a bush cook (camp cook at exclusive hunting outfitters). Her passion lies in ethically harvesting, butchering, imagining and creating delicious meals that nourish. Cooking is Jody’s connection to the flavours of the land. She spends every fall in hunting outfits in Northern British Columbia, the Yukon and the Northwest Territories, creating wild food experiences for crews, workshops and backcountry events. When at home in Vancouver, she cooks for film and TV, curates and hosts private wild food pop-up events, and works as a private chef. She loves the diversity of remote and city cooking, but regardless of where she finds herself, she always sources the best local and wild ingredients. Learn to cook the Wild Northern Way with Jody.
Our workshop is being hosted at The Uncommon Cafe & Commissary in Vancouver. They are described as “a cozy corner cafe found in between Chinatown and Railtown”. Known for supporting local business and promoting sustainability, an incredible space for our EatWild Cooks events.
Location MapMap Unavailable
We will be spending three hours together in the beautiful space at The Uncommon Cafe in Vancouver.
The bar will be open so you can enjoy a beverage while cooking or wine with dinner.
Questions or Comments
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