• HOME
  • Courses
    • CORE Course
    • CORE Examination
    • PAL Course
    • EatWild Schedule
      • COVID Policy
      • Registration Help
      • Course FAQ
      • Cancellation Policy
      • Replace Lost Paperwork
  • Webinars
    • EatWild Webinar Series
    • EatWild Schedule
      • COVID Policy
      • Registration Help
      • Workshop FAQ
      • Cancellation Policy
    • Fun Workshops OnHold For Now
      • Butchering Workshop
      • Sausage Making Workshop
      • Hunter Field Skills Workshop
      • Backpack Hunter Field Skills
      • EatWild Cooks
      • Shooting Skills Workshop
      • Calling Clinics
      • LEH Hunting Party
      • First Buck Banquet
      • Wilderness Navigation
      • Mushroom Hunting Adventure
  • How To
    • Tutorials
    • How To Videos (YouTube)
    • Recipes – EatWild Cooks
    • FAQ
    • Stories
    • New Hunter Adventures
    • Share Your Story
  • EatWild Podcast®
  • Shop
    • Visit Our Online Store
    • Gift Certificates
    • Merchandise FAQ
  • About
    • EatWild Team
    • In The Press
    • Contact Us
EatWild - CORE Vancouver, PAL Vancouver
  • Twitter
  • Facebook
  • Google+
  • YouTube
  • Instagram
  • Search ...
  • Log in

EatWild Cooks

butchering workshop

Workshop Overview


Give this course as a gift certificate

EatWild is celebrating wild food in 2020 by kicking off a series of wild game cooking classes. Our inaugural “EatWild Cooks” workshop will be hosted by Chef Mark Perrier. Jody Peck of Wild Northern Way and EatWild founder Dylan Eyers will be leading EatWild Cooks workshops in the coming months. They will share some of their favourite recipes with you and help you develop and perfect your techniques for cooking wild foods.

Join us for an evening of learning about wild food and experience a truly unique dining experience.

We will prepare a three-course dinner together. Each dish will showcase fundamental techniques for preparing wild game. Each dinner will have its own unique menu to showcase the diversity and creativity of wild fare.

Upcoming EatWild Cooks Workshop Dates

No upcoming dates scheduled for this event. Please sign up for our newsletter in the page footer to be notified.

Instructors:

Chef Mark Perrier

Mark Perrier, acclaimed Vancouver chef and restaurateur, brings an extensive experience of more than two decades in the restaurant industry, having worked in some very exciting kitchens in Vancouver and a two-star Michelin restaurant in London. A passionate hunter, he has been perfecting his hunting skills over the past three years while developing and adapting recipes to be used with game meat. Mark will be sharing some of his favourite traditional Italian dishes incorporating game meat and will teach fundamental techniques for preparing and cooking wild foods. In addition to learning a ton about cooking, you will get to share a beautiful Italian meal with Chef Perrier.

Jody Peck

Jody Peck grew up in the Peace River Valley in Northeastern BC and, from a young age, learned how to butcher and cook game meat as a bush cook (camp cook at exclusive hunting outfitters). Her passion lies in ethically harvesting, butchering, imagining and creating delicious meals that nourish. Cooking is Jody’s connection to the flavours of the land. She spends every fall in hunting outfits in Northern British Columbia, the Yukon and the Northwest Territories, creating wild food experiences for crews, workshops and backcountry events. When at home in Vancouver, she cooks for film and TV, curates and hosts private wild food pop-up events, and works as a private chef. She loves the diversity of remote and city cooking, but regardless of where she finds herself, she always sources the best local and wild ingredients. Learn to cook the Wild Northern Way with Jody.

Dylan Eyers

Dylan is an accomplished wild game chef and hosts regular Sunday wild feasts with his community, as well as “Dine-on-EatWild”, a series of pop-up style dinners celebrating wild food. He grew up hunting and cooking with his father Bud, who was a dedicated hunter and wild chef. Bud learned his cooking fundamentals from his mother Jean and excelled as a chef while studying cooking through his travels around the world. Bud instilled his passion and knowledge for cooking and building a community around the dinner table in Dylan. This was the foundation of what became EatWild. Dylan was recently in South East Asia and will lead the “EatWild Cooks” as we prepare an Asian inspired menu that shows off the diversity and creativity of wild game cooking.

Location

Our workshop is being hosted at The Uncommon Cafe & Commissary in Vancouver. They are described as “a cozy corner cafe found in between Chinatown and Railtown”. Known for supporting local business and promoting sustainability, an incredible space for our EatWild Cooks events.

VISIT THEIR WEBSITE


Registration Notes

We will be spending three hours together in the beautiful space at The Uncommon Cafe in Vancouver.

The bar will be open so you can enjoy a beverage while cooking or wine with dinner.

Questions or Comments

Please email our event coordinator at events@eatwild.ca. We aim to respond within 24 hours on business days.

More Information

WORKSHOP FAQ


VIEW FULL SCHEDULE


CANCELLATION POLICY

My Bookings


Lost your password?
Forgotten Password
Cancel

EatWild on Instagram

Most of my hunting and fishing partners are women. Most of my hunting and fishing partners are women. This shouldn’t be weird but it is for some people. From these experiences, I have learned that women deal with a pile bullshit on their journeys to be SEEN as a hunter or a fisher.  With work, I am optimistic that more people will see:
• @nolasemczyszyn as the fisher who is my “go-to” for local knowledge for fishing
• @jennyp403 as the hunter who shared her knowledge, secret spot and mentored me on my first bear hunt
• Jody @wildnorthernway for sharing her expertise with me about how to take care of moose meat in the field
• @xenathewarriorprincesswastaken as the captain of her boat that won the fishing derby
• or see successful hunters in front of a meat pole and not find that a confusing picture. 
• I could go on... and I want to hear your stories. We have lots more work to do in the community of hunters and fishers. EatWild is committed to building an inclusive and supportive place for women to learn to hunt, fish, and gather wild food. 
#womeneatwild  #internationalwomensday  #eatwild #womenhunt #womenwhofish #huntbc #wildfood #huntingbc #meateater #wherethewildthingsare #bcwf @bcwildlifefederation #becominganoutdoorswoman @backcountryhuntersbc
Boat, house, and Miki. Finally getting it togethe Boat, house, and Miki.  Finally getting it together. It’s been over 10 years since I moved to Vancouver from this lonely paradise in Secret Cove on the Sunshine Coast. Pleased to be making my way back to this not-so-lonely paradise with Miki. So many coastal adventures ahead. #eatwild
An exception day of prawn fishing with @_mi.kee. T An exception day of prawn fishing with @_mi.kee. This is Miki’s first time setting the traps, and the best prawning I have had in 15 years.  The prawn population is cyclical. Hopefully we will enjoy a few more good pulls, cause Miki may have to brace for 15 years of disappointing sets after this start to the prawn season! Thanks @pacificnetandtwine and @fishinglurelife for the new prawn kit! #pacificspotprawns #spotprawns #eatwild #eatwhatyoucatch #fishingbc
Sandra Riches is the Executive Director of the BC Sandra Riches is the Executive Director of the BC AdventureSmart program and she joins me on the podcast to talk about how search and rescue works in BC, using the AdventureSmart App to leave a trip plan, and the essential gear to make hunting and foraging adventures safer.  There's lots of good info in this podcast to stay safe on your next adventure. 

Everything is "unprecedented" this past year, including the number of search and rescue calls for people on outdoor adventurers.  More people than ever are getting out into our wilderness to take refuge from the challenges that have come with the pandemic.  AdventureSmart and Sandra Riches are working to reach folks to help them get prepared for their outdoor adventures so their trip doesn’t result in another call to 911. 

Find out more about AdventureSmart and download the trip planning app here: 
adventuresmart.ca @bcadvsmart @bcsarassoc #bcadventures #outdooradventure 
#keepitwild  #simplyadventure #wildernessculture #lifeofadventure #liveoutdoors  #exploremore #stayandwander  #goexplore #lovelifeoutside #staywild #wildfood #wildfoodlove #eatwild #forager #gatherwildfood #forage #hunting #bchunting #huntbc
This is Ullie Krack. He’s the Sumas Meats butche This is Ullie Krack. He’s the Sumas Meats butcher and is my go-to for butchering wild game. He’s super passionate about hunting and butchering and he’s joining us tonight for our EatWild Butchering and Meat Care in the Field Webinar. Ullie has a ton on knowledge and I am keen for him to join us as an expert on all things meat! Sign up for the webinar in our bio. 7 pm pst tonight! @ulliekrack #sumasmeats #butcher #wildgamebutcher #huntingbc #bchunter #learntohunt
Black cod and chopped scallop rolls for Sunday din Black cod and chopped scallop rolls for Sunday dinner.  I did not catch either, but I am truly appreciating the novelty. @varda_the_safety_bear and I have embarked on a black cod finding mission. I am inspired after that dinner. Also curios about diving for scallops. #eatwild #blackcod
An old saying goes...there’s more than one way t An old saying goes...there’s more than one way to skin a moose. I’ll show you a few ways at our EatWild Butchering and Meat Care Webinar on February 23rd at 7 pm pst. 

This is an old photo of my late father Bud showing me how to skin and break up a moose into quarters. We were lucky to shoot this moose on the lake shore and we were able to float him back to camp where there was a bobcat for hire.  My dad was insistent that we bring these moose quarters to the butcher without a hair or a speck of dirt on  them. A carefully planned process will ensure that the meat stays clean from beginning to end. I was so fortunate to have a father who always placed the utmost importance on meat care the field. I’ll share what I have learned over a lifetime of taking care of meat from the field to the table.  @ulliekrack #eatwild #moosehunting #wildmeat #meateater #huntbc #huntingbc #sumasmeats
Part 3 of The Pole Bender Adventure We survived 3 Part 3 of The Pole Bender Adventure

We survived 3 days of the storm and then another 5 days of being stuck in the tent waiting for the skies to clear.  So that's about 192 hours with 4 guys sharing 36 square feet of real estate.  We pulled it off and we are all still friends. Catch up with our crew as we debrief the Pole Bender Adventure. We reflect back on the decisions and the gear that kept us safe. Also, we share another near-disaster story as we make the flight out of the mountains.  Lots of good info in this podcast if you are planning an adventure hunt this year. 

Thanks for listening!

@breathelightmedia #eatwild #tipitent @seekoutside #huntbc #mountainhunting #bchunting #adventurehunting @bcadvsmart #wherethewildthingsare #whatgetsyououtdoors #huntsafe
The MV Silver Moon is back in the water. Day 1 of The MV Silver Moon is back in the water.  Day 1 of the spring harvest adventures.  Thanks to Rob and the gang @pacificnetandtwine for getting me sorted with a new pawning kit. I am a believer in the square traps. They catch 🦐s! #eatwild #spotprawns @fishinglurelife

EatWild on Twitter

#EatWild

EatWild Blog

  • How To
  • Stories
  • In The Press

About EatWild

We are a young, Vancouver-based company, so we understand the negative stereotypes which have long been paired with hunting. Over-sized pickup trucks? Road signs with bullet holes? Hick shooting jokes? We’ve heard them all. EatWild wants to be part of something new...

Read More »

Upcoming Events

  • CFSC (PAL) Course March with Rob
    • 03/13/2021
    • Burnaby

  • CORE Certification March 2021
    • 03/16/2021
    • Vancouver

  • Deer Still Hunting Webinar: March 2021
    • 03/23/2021
    • (webinar)

  • CORE Online Webinar April 2021
    • 03/30/2021 - 04/08/2021
    • (webinar)

  • All Events

EatWild Merch

Official EatWild merchandise. T-shirts, hunting guides, gift certificates and more!

Visit Our Store »

RSS EatWild Podcast

  • EatWild 46 - Search and Rescue in the Mountains - Sandra Riches of AdventureSmart February 26, 2021
    Sandra Riches is the Executive Director of the BC AdventureSmart program and she joins me on the podcast to talk about how search and rescue works in BC, using the AdventureSmart App to leave a trip plan, and the essential gear to make hunting and foraging adventures safer. There's lots of good info in this […]

EatWild Newsletter

Semi-annually we provide updates on programs, schedules and free resources.

Sign up by clicking below!

Sign Up Now »
Copyright © 2015 EatWild. All rights reserved.
For any website issues, please contact our Webmaster.
  • Twitter
  • Facebook
  • Google+
  • YouTube
  • Instagram
  • Search ...