Author: Dylan Eyers
On my travels through Hanoi Vietnam, my favourite meal was Bun Cha. Grilled meatballs with fresh herbs on vermicelli with “special” dipping sauce. Special, because every family’s dipping sauce …
EatWild is celebrating wild food in 2020 by kicking off a series of wild game cooking classes and sharing some of our favourite wild game recipes. Chef Mark Perrier, Jody Peck of Wild Northern Way and EatWild founder Dylan Eyers will be leading EatWild Cooks workshops in the coming months. The chefs will share some of their favourite recipes with you and help you develop and perfect your techniques for cooking wild foods. We curating a list of our favourite wild game recipes for you to enjoy. Please let us know how it works out!
You can find some of our favourite wild game recipes here: