Our how to section contains tutorials and wisdom from the EatWild team. Videos and text articles will help you understand various aspects of hunting, while our frequently asked question (FAQ) section will shed light on some common new hunter questions.
Author: Chef Mark Perrier
Stracotto:
Venison shanks: 4 x Cross cut shanks (1.5 inches thick) OR 2 bone-in bison short ribs (2-inch cut)
Flour for dusting
1 large onion fine dice
2 carrots fine dice
2 …
Author: Chef Mark Perrier
Steaks
2 Bison NY Steaks
Oil for cooking
Salad:
1 head radicchio
4 head endive
1 bunch dandelion
½ cup toasted and chopped walnuts
Gorgonzola piccante
Aged balsamic
Vinaigrette:
1 shallot diced
¼ cup balsamic vinegar
1 cup olive oil
S …
Author: Dylan Eyers
The modest tourtiere meat pie was always the star of the Eyers’ family holiday meals. With turkey and moose roast on offer that is quite an accomplishment. …
Careful shot placement is essential to ensure an ethical harvest of a animal. In this video we show you where to aim at an animal to minimize meat loss …
Here is the second half of our video on what to consider when purchasing a hunting rifle. There are so many options to consider when buying a hunting rifle it …
Here is the answer to one of the most common questions I get asked – What gun/caliber should I buy for hunting in BC?
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Here is a step by step guide on how to field dress a deer. I had the opportunity to update our gutting video this fall when hunting with my good …
In this video we show you a few important steps after you take a shot at an animal. The animal will almost always run away after you shoot. It is …
On Missing Deer
My hunting mentor once said to me: Dylan, you miss more deer than most guys will see in a lifetime. I used to think that was …
This video shows you how to safety tow or drag a deer back to the truck, road or camp. I always climb uphill when I hunt deer. If I …