Wild Game Stracotto with Horseradish Gremolata & Risotto Bianco
Author: Chef Mark Perrier
Stracotto:
Venison shanks: 4 x Cross cut shanks (1.5 inches thick) OR 2 bone-in bison short ribs (2-inch cut)
Flour for dusting
1 large onion fine dice
2 carrots fine dice
2 …