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EatWild Blog: All Posts

The Tyee: Becoming the Ethical Hunter

EatWild - Mike
8 years ago

EatWild was featured in The Tyee in an article about ethical hunting.

Check it out below!

ORIGINAL ARTICLE HERE

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Tipi Tuesday! The calm before the storm. Shortly a Tipi Tuesday! The calm before the storm. Shortly after this photo was taken, a storm hit us with 100 kms winds and 3 feet of snow. We were stuck in the tent for 7 days before the pilot could get in and fly us out. The tent saved our lives for sure. We are rolling out a 3 part podcast series this month to tell the story. Stay tuned to the EatWild Podcast. You can also find the story in this month’s @bcoutdoorsmagazine by Clay Armstrong. . @seekoutside #tipitueday @chris.pryn #eatwild #seekoutside #bcbha #bcbackcountryhuntersandanglers #huntbc #huntingbc #learntohunt #podcastersofinstagram
In this episode, I am learning about ceremony and In this episode, I am learning about ceremony and ritual from an Indigenous hunter's perspective with my friend La’goot Spencer Greening. La’goot is a Tsimshian leader, storyteller, and academic. This past hunting season I witnessed a range of ceremonies that hunters practiced after taking the life of an animal. At one end of the spectrum, I overheard what sounded like a new years eve celebration as a couple of nearby hunters got lucky on the road, to being part of Miki's first hunt where her ceremony involved calm moments of contemplation as she processed the experience of taking her first animal. We start with a question about holding a ceremony after taking an animal’s life and dive deep into a conversation around rituals, that, in some traditions, start a long time before the hunt takes place. La'goot shares his experience of the role that his community, elders, and mentors play in learning rituals and developing the practice of ceremony. We reflect on how having those connections can help new hunters be more present in their actions and have a mindful experience when faced with taking an animal's life. This podcast goes in a few more interesting directions. I am grateful for these insightful conversations with La'goot, and I feel fortunate to be able to share them with our listeners. Reading recommendations: Tsawalk: A Nuu-chah-nulth Worldview - by Eugene Richard Atleo Spirits of our Whaling Ancestors - Revitalizing Makah and Nuu-chah-nulth Traditions - by Charlotte Coté Ecologies of the Heart: Emotion, Belief, and the Environment Hardcover – by E. N. Anderson (Author) For more time with La'goot listen to episodes 27 and 28 of the EatWild Podcast. Thank you 🙏🏽 @lagoot.sg 📷 @lagoot.sg IG #eatwild #huntingrituals #learntohunt #huntbc #meateater #hunter
It’s January 1st and the first day of 2021 adven It’s January 1st and the first day of 2021 adventure planning. Looking back through this challenging year, I feel fortunate to have been able to stay connected to nature, my community, and to my way of life as a hunter and fisher. This was one of the many magical days of 2020. Planning and looking ahead to trips like this will help get me through till the next harvest season. What adventure are you planning for 2021? @jennyp403 @celinawolfff @marklrhall @chris.pryn @foundfeast @bc_bridger @chasingfoodclub #eatwild #msr @msr_gear
So the one crab adventure turned into Crab Bahn Mi So the one crab adventure turned into Crab Bahn Mi for dinner. We had plans to spice up some turkey and make turkey Bahn Mi. The crab took it to the next level. The turkey BM was a hit too. 📷 @_mi.kee #eatwild #crab #crabfishing #freediving
What will you learn in 2021? Looking far from conf What will you learn in 2021? Looking far from confident in my new pursuit. Enjoying every aspect of learning this new skill. I am pretty sure those experienced free divers are having a giggle when they see me and my debacle of a free diving effort. But it’s humbling and fun. Two things we need more of in our lives. #eatwild #crabsfordinner #freedivingnewbie #freediving #mako 📷 @_mi.kee
Do your part for conservation! Save a tree and dec Do your part for conservation! Save a tree and decorate some antlers. Happy holidays folks. I hope you eat well and wild and find a way to connect with community over the coming days. #eatwild #hunterchristmas #huntbc #huntgathercook
Setting your sights on your first rifle - tips for Setting your sights on your first rifle - tips for buying the right firearm with @silvercoreinc In this episode, I’m hanging out with Travis Bader from Silvercore. We’re breaking down the things to consider when buying your first firearm for big game. We get into some common misconceptions about firearms. We talk recoil and how to reduce the shock to the body. We discuss pros and cons of calibers for the new hunter who wants a rifle that can do it all. Travis is an expert in all things firearms. He is a gunsmith and a leader in the firearms training industry. Silvercore provides a range of training opportunities from firearms safety to bear safety and much more. Check them out. You can find the Silvercore podcast here @silvercoreinc #eatwild #silvercore #silvercorepodcast #firearmssafety #firearms #firstrifle #newhunter
Missing my crew these days. It’s officially the Missing my crew these days. It’s officially the holiday season and we would be competing to host the most delicious and merry holiday party this week. Maybe time for a zoom catch up and a Christmas cocktail to plan our moose 2021 adventure? @varda_the_safety_bear @benrogersmusic @tome_jozic @tkpatchell #eatwild #huntbc #moosehunt #moosehunting
Mule Deer Stracotto with Horseradish Gremolata wit Mule Deer Stracotto with Horseradish Gremolata with Parsnip Mash. This is Chef Mark’s @thechefwhohunts recipe from our EatWild Cooks class series. You can find the recipe on our website. Excellent for bone-in cuts like shanks or ribs. When butchering an animal, I opt to keep the bones in on most of the stewing cuts. Cooking at low temps for several hours makes the meat fork tender. The bones add the flavor that makes the sauce delicious! Favorite winter meal. #eatwild #muledeer #huntbc #osobuco #stracotto #meateater #covidcooking
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We are a young, Vancouver-based company, so we understand the negative stereotypes which have long been paired with hunting. Over-sized pickup trucks? Road signs with bullet holes? Hick shooting jokes? We’ve heard them all. EatWild wants to be part of something new...

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  • EatWild 45 - The Pole Bender Adventure Part 1 January 14, 2021
    Cliffed out, rained out, blown out and snowed out: the pole bender adventure.  In August 2019, I set out with my hunting crew on a caribou hunting adventure in the mountains of the Tahltan Traditional Territory in Northern British Columbia. Idyllic summer days strolling across the mountain tundra spotting caribou and goats, everything was going […]

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