We are a young, Vancouver-based company, so we understand the negative stereotypes which have long been paired with hunting. Over-sized pickup trucks? Road signs with bullet holes? Hick shooting jokes? We’ve heard them all.
EatWild wants to be part of something new. We don’t hunt because we like antlers on our walls, or a Quad in the garage. We hunt, fish and gather wild plants because we think it’s about time we changed the way we see food. We know firsthand the barriers which can prevent city-dwellers from getting in touch with wild food. Hunting certification and licensing can be cumbersome. Harvesting, butchering and preparing wild meat and fish takes knowledge and skills which most of us no longer learn from our parents.
Mission
EatWild wants to change the way you think about your food. Our mission is to develop a community of food-conscious people, who value high quality, organic and ethically sourced game meat and fish. Our goal is to get you excited about learning where your food comes from, and how it was treated along the way. We want to share great adventures and delicious meals, and inspire a new generation of urban folks to get back to the wilderness.
When you EatWild, you:
- Enjoy delicious, healthy and ethically-sourced organic food
- Experience wilderness first hand; take on an adventure
- Learn skills that can feed your family and friends
Visit us on Facebook to see who else loves to EatWild. While you’re there, check out photos from our latest adventures, and “like” us to receive updates about our upcoming workshops and courses. We love to hear from you, so please feel free to drop us a line directly through our contact page.
Eat well and wild!
Your friends at EatWild