An evening of wild to table fare to support and raise awareness for wildlife conservation in British Columbia
EatWild and BC Backcountry Hunters & Anglers are hosting an evening of wild to table fare to support and raise awareness for wildlife conservation in British Columbia. Chef Mark Perrier of Savio Volpe will lead a team of Vancouver chefs to curate a nine-course wild game feast hunted, harvested and gathered from BC’s forests, mountains and meadows.
What is this event all about?
The evening will showcase ethically harvested and expertly prepared wild game, while wildlife advocates Dylan Eyers (EatWild), Jesse Zeman (BCWF) and Mark Robichaud (BCBHA) share stories about the importance of protecting our wildlife and wild places.
Arrive at the dinner table with a love for food and great conversation, and leave inspired to explore and protect the rich resources that nourish us. Experience conservationists, outdoor enthusiasts, chefs, hunters and change-makers coming together to support, protect and celebrate BC’s habitat and the wild plants and animals that depend on it.
Joining Chef Perrier to collaborate in the kitchen are Jody Peck of Wild Northern Way, Chef Derek Gray of Row 14, and Chef Jonas Hamre of Mamie Taylors.
This is a non-profit event. All funds raised will go to support wildlife conservation efforts in BC.
The event organizing team would like to acknowledge that this event is hosted on the unceded territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations.
Nine Course Menu
Appetizers – Cold
Pickled Elk Tongue
Cheese and Olives
Appetizers – Hot
Venison Heart – Spiedini
Pappardelle – Nettle Pasta with Mixed Braised Game
Agnolotti Grilled Goose Stuffed Pasta
Campfire Smoked Venison Meat and Boar Loaf
Rhubarb Olive Oil Polenta Cake with Elderflower Syrup
Date, Time and Tickets
April 18, 2019 | 6:30-9:00pm
$95 includes 9 courses and a welcome cocktail
251 East Georgia Street
Vancouver, BC V6A 1Z6